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Journal: Foods, 2023
Volume: 12
Number: 4479

Article: Effects of Baking and Frying on the Protein Oxidation of Wheat Dough
Authors: by Ru Liu, Yuhui Yang, Xiaojie Cui, Fred Mwabulili and Yanli Xie
Link: https://www.mdpi.com/2304-8158/12/24/4479

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