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Journal: Foods, 2023
Volume: 12
Number: 4502

Article: Prevalence of Campylobacter spp., Salmonella spp., and Listeria monocytogenes, and Population Levels of Food Safety Indicator Microorganisms in Retail Raw Chicken Meat and Ready-To-Eat Fresh Leafy Greens Salads Sold in Greece
Authors: by Dimitra Kostoglou, Maria Simoni, Georgios Vafeiadis, Nikolaos-Marios Kaftantzis and Efstathios Giaouris
Link: https://www.mdpi.com/2304-8158/12/24/4502

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