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Kostoglou D, Simoni M, Vafeiadis G, Kaftantzis N-M, Giaouris E. Prevalence of Campylobacter spp., Salmonella spp., and Listeria monocytogenes, and Population Levels of Food Safety Indicator Microorganisms in Retail Raw Chicken Meat and Ready-To-Eat Fresh Leafy Greens Salads Sold in Greece. Foods. 2023; 12(24):4502. https://doi.org/10.3390/foods12244502

Kostoglou, Dimitra, Maria Simoni, Georgios Vafeiadis, Nikolaos-Marios Kaftantzis, and Efstathios Giaouris. 2023. "Prevalence of Campylobacter spp., Salmonella spp., and Listeria monocytogenes, and Population Levels of Food Safety Indicator Microorganisms in Retail Raw Chicken Meat and Ready-To-Eat Fresh Leafy Greens Salads Sold in Greece" Foods 12, no. 24: 4502. https://doi.org/10.3390/foods12244502

Kostoglou, D., Simoni, M., Vafeiadis, G., Kaftantzis, N.-M., & Giaouris, E. (2023). Prevalence of Campylobacter spp., Salmonella spp., and Listeria monocytogenes, and Population Levels of Food Safety Indicator Microorganisms in Retail Raw Chicken Meat and Ready-To-Eat Fresh Leafy Greens Salads Sold in Greece. Foods, 12(24), 4502. https://doi.org/10.3390/foods12244502