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Journal: Foods, 2023
Volume: 12
Number: 519

Article: Effects of Pork Backfat Replacement with Emulsion Gels Formulated with a Mixture of Olive, Chia and Algae Oils on the Quality Attributes of Pork Patties
Authors: by Nicoleta Cîrstea (Lazăr), Violeta Nour and Andrei Iulian Boruzi
Link: https://www.mdpi.com/2304-8158/12/3/519

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