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Journal: Foods, 2023
Volume: 12
Number: 521

Article: Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams
Authors: by Anja Herneke, Christofer Lendel, Saeid Karkehabadi, Jing Lu and Maud Langton
Link: https://www.mdpi.com/2304-8158/12/3/521

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