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Journal: Foods, 2023
Volume: 12
Number: 533

Article: Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour
Authors: by Sally S. Sakr, Sahar H. S. Mohamed, Asmahan A. Ali, Waheeba E. Ahmed, Reham M. Algheshairy, Mona S. Almujaydil, Ahmed A. Al-Hassan, Hassan Barakat and Mohamed F. Y. Hassan
Link: https://www.mdpi.com/2304-8158/12/3/533

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