Schrobback, P.; Zhang, A.; Loechel, B.; Ricketts, K.; Ingham, A.
Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry. Foods 2023, 12, 538.
https://doi.org/10.3390/foods12030538
AMA Style
Schrobback P, Zhang A, Loechel B, Ricketts K, Ingham A.
Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry. Foods. 2023; 12(3):538.
https://doi.org/10.3390/foods12030538
Chicago/Turabian Style
Schrobback, Peggy, Airong Zhang, Barton Loechel, Katie Ricketts, and Aaron Ingham.
2023. "Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry" Foods 12, no. 3: 538.
https://doi.org/10.3390/foods12030538
APA Style
Schrobback, P., Zhang, A., Loechel, B., Ricketts, K., & Ingham, A.
(2023). Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry. Foods, 12(3), 538.
https://doi.org/10.3390/foods12030538