Next Article in Journal
Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications
Previous Article in Journal
The Effect of Co-Fermentation with Lactobacillus plantarum HLJ29L2 and Yeast on Wheat Protein Characteristics in Sourdough and Crackers
 
 
Review

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 27 January 2023 09:20 CET Version of Record https://www.mdpi.com/2304-8158/12/3/556/pdf-vor
article xml file uploaded 7 February 2023 13:24 CET Original file -
article xml uploaded. 7 February 2023 13:24 CET Update https://www.mdpi.com/2304-8158/12/3/556/xml
article pdf uploaded. 7 February 2023 13:24 CET Updated version of record https://www.mdpi.com/2304-8158/12/3/556/pdf
article html file updated 7 February 2023 13:25 CET Original file -
article html file updated 8 March 2023 02:38 CET Update https://www.mdpi.com/2304-8158/12/3/556/html
Back to TopTop