Zhang, W.; Li, Y.; Jiang, Y.; Hu, X.; Yi, J.
A Novel Strategy to Improve Cloud Stability of Orange-Based Juice: Combination of Natural Pectin Methylesterase Inhibitor and High-Pressure Processing. Foods 2023, 12, 581.
https://doi.org/10.3390/foods12030581
AMA Style
Zhang W, Li Y, Jiang Y, Hu X, Yi J.
A Novel Strategy to Improve Cloud Stability of Orange-Based Juice: Combination of Natural Pectin Methylesterase Inhibitor and High-Pressure Processing. Foods. 2023; 12(3):581.
https://doi.org/10.3390/foods12030581
Chicago/Turabian Style
Zhang, Wanzhen, Yantong Li, Yongli Jiang, Xiaosong Hu, and Junjie Yi.
2023. "A Novel Strategy to Improve Cloud Stability of Orange-Based Juice: Combination of Natural Pectin Methylesterase Inhibitor and High-Pressure Processing" Foods 12, no. 3: 581.
https://doi.org/10.3390/foods12030581
APA Style
Zhang, W., Li, Y., Jiang, Y., Hu, X., & Yi, J.
(2023). A Novel Strategy to Improve Cloud Stability of Orange-Based Juice: Combination of Natural Pectin Methylesterase Inhibitor and High-Pressure Processing. Foods, 12(3), 581.
https://doi.org/10.3390/foods12030581