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Pre-Treatment of Starter Cultures with Mild Pulsed Electric Fields Influences the Characteristics of Set Yogurt
 
 

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Journal: Foods, 2023
Volume: 12
Number: 589

Article: A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content
Authors: by Si-Yeon Kim, Byung-Min Lee, Seok-Young Hong, Hyun-Ho Yeo, Se-Ho Jeong and Dong-Un Lee
Link: https://www.mdpi.com/2304-8158/12/3/589

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