MDPI and ACS Style
Zhang, X.; Li, M.; Zhen, L.; Wang, Y.; Wang, Y.; Qin, Y.; Zhang, Z.; Zhao, T.; Cao, J.; Liu, Y.;
et al. Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities. Foods 2023, 12, 628.
https://doi.org/10.3390/foods12030628
AMA Style
Zhang X, Li M, Zhen L, Wang Y, Wang Y, Qin Y, Zhang Z, Zhao T, Cao J, Liu Y,
et al. Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities. Foods. 2023; 12(3):628.
https://doi.org/10.3390/foods12030628
Chicago/Turabian Style
Zhang, Xiaoyu, Mengcheng Li, Li Zhen, Yudan Wang, Yifen Wang, Yuyue Qin, Zhihong Zhang, Tianrui Zhao, Jianxin Cao, Yaping Liu,
and et al. 2023. "Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities" Foods 12, no. 3: 628.
https://doi.org/10.3390/foods12030628