Buatong, J.; Mittal, A.; Mittraparp-arthorn, P.; Palamae, S.; Saetang, J.; Benjakul, S.
Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes. Foods 2023, 12, 634.
https://doi.org/10.3390/foods12030634
AMA Style
Buatong J, Mittal A, Mittraparp-arthorn P, Palamae S, Saetang J, Benjakul S.
Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes. Foods. 2023; 12(3):634.
https://doi.org/10.3390/foods12030634
Chicago/Turabian Style
Buatong, Jirayu, Ajay Mittal, Pimonsri Mittraparp-arthorn, Suriya Palamae, Jirakrit Saetang, and Soottawat Benjakul.
2023. "Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes" Foods 12, no. 3: 634.
https://doi.org/10.3390/foods12030634
APA Style
Buatong, J., Mittal, A., Mittraparp-arthorn, P., Palamae, S., Saetang, J., & Benjakul, S.
(2023). Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes. Foods, 12(3), 634.
https://doi.org/10.3390/foods12030634
