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Journal: Foods, 2023
Volume: 12
Number: 641
Article:
Dietary Guanidine Acetic Acid Addition Improved Carcass Quality with Less Back-Fat Thickness and Remarkably Increased Meat Protein Deposition in Rapid-Growing Lambs Fed Different Forage Types
Authors:
by
Wen-Juan Li, Yao-Wen Jiang, Zhao-Yang Cui, Qi-Chao Wu, Fan Zhang, He-Wei Chen, Yan-Lu Wang, Wei-Kang Wang, Liang-Kang Lv, Feng-Liang Xiong, Ying-Yi Liu, Ailiyasi Aisikaer, Sheng-Li Li, Yu-Kun Bo and Hong-Jian Yang
Link:
https://www.mdpi.com/2304-8158/12/3/641
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