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Journal: Foods, 2023
Volume: 12
Number: 717

Article: Inhibition of Chitosan Ice Coating on the Quality Deterioration of Quick-Frozen Fish Balls during Repeated Freeze–Thaw Cycles
Authors: by Lixin Chang, Ying Li, Xue Bai, Xiufang Xia and Weidong Xu
Link: https://www.mdpi.com/2304-8158/12/4/717

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