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Journal: Foods, 2023
Volume: 12
Number: 748

Article: Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity
Authors: by Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, Manuel Venturi, Viola Galli, Marta Reggio, Diana Di Gioia, Sandra Furlanetto, Serena Orlandini, Marzia Innocenti and Nadia Mulinacci
Link: https://www.mdpi.com/2304-8158/12/4/748

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