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Journal: Foods, 2023
Volume: 12
Number: 754

Article: Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber
Authors: by Chunhong Zhang, Wanfu Hou, Wenting Zhao, Shuang Zhao, Pan Wang, Xiaoyan Zhao and Dan Wang
Link: https://www.mdpi.com/2304-8158/12/4/754

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