Order Article Reprints

Zhang C, Hou W, Zhao W, Zhao S, Wang P, Zhao X, Wang D. Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber. Foods. 2023; 12(4):754. https://doi.org/10.3390/foods12040754

Zhang, Chunhong, Wanfu Hou, Wenting Zhao, Shuang Zhao, Pan Wang, Xiaoyan Zhao, and Dan Wang. 2023. "Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber" Foods 12, no. 4: 754. https://doi.org/10.3390/foods12040754

Zhang, C., Hou, W., Zhao, W., Zhao, S., Wang, P., Zhao, X., & Wang, D. (2023). Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber. Foods, 12(4), 754. https://doi.org/10.3390/foods12040754