Order Article Reprints

Martínez E, Pardo JE, Álvarez-Ortí M, Rabadán A, Pardo-Giménez A, Alvarruiz A. Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties. Foods. 2023; 12(4):828. https://doi.org/10.3390/foods12040828

Martínez, Elena, José Emilio Pardo, Manuel Álvarez-Ortí, Adrián Rabadán, Arturo Pardo-Giménez, and Andrés Alvarruiz. 2023. "Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties" Foods 12, no. 4: 828. https://doi.org/10.3390/foods12040828

Martínez, E., Pardo, J. E., Álvarez-Ortí, M., Rabadán, A., Pardo-Giménez, A., & Alvarruiz, A. (2023). Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties. Foods, 12(4), 828. https://doi.org/10.3390/foods12040828