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Journal: Foods, 2023
Volume: 12
Number: 907

Article: Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases
Authors: by Mursleen Yasin, Li Li, Michelle Donovan-Mak, Zhong-Hua Chen and Sunil K. Panchal
Link: https://www.mdpi.com/2304-8158/12/4/907

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