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Journal: Foods, 2023
Volume: 12
Number: 1004

Article: Contribution of Quercetin to the Composition and Antioxidant Properties of Monascus Exopolysaccharides
Authors: by Haiyun Yang, Hui Meng, Liuming Xie and Zhibing Huang
Link: https://www.mdpi.com/2304-8158/12/5/1004

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