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Journal: Foods, 2023
Volume: 12
Number: 1005

Article: Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
Authors: by Fatma Boukid, Abdo Hassoun, Ahmed Zouari, Mehmet Çağlar Tülbek, Marina Mefleh, Abderrahmane Aït-Kaddour and Massimo Castellari
Link: https://www.mdpi.com/2304-8158/12/5/1005

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