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Journal: Foods, 2023
Volume: 12
Number: 1039

Article: Formation of Nε-Carboxymethyl-Lysine and Nε-Carboxyethyl-Lysine in Heated Fish Myofibrillar Proteins with Glucose: Relationship with Its Protein Structural Characterization
Authors: by Siqi Zhang, Pengcheng Zhou, Peng Han, Hao Zhang, Shiyuan Dong and Mingyong Zeng
Link: https://www.mdpi.com/2304-8158/12/5/1039

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