Nobile, M.; Mosconi, G.; Chiesa, L.M.; Panseri, S.; Danesi, L.; Falletta, E.; Arioli, F.
Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety. Foods 2023, 12, 1060.
https://doi.org/10.3390/foods12051060
AMA Style
Nobile M, Mosconi G, Chiesa LM, Panseri S, Danesi L, Falletta E, Arioli F.
Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety. Foods. 2023; 12(5):1060.
https://doi.org/10.3390/foods12051060
Chicago/Turabian Style
Nobile, Maria, Giacomo Mosconi, Luca Maria Chiesa, Sara Panseri, Luigi Danesi, Ermelinda Falletta, and Francesco Arioli.
2023. "Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety" Foods 12, no. 5: 1060.
https://doi.org/10.3390/foods12051060
APA Style
Nobile, M., Mosconi, G., Chiesa, L. M., Panseri, S., Danesi, L., Falletta, E., & Arioli, F.
(2023). Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety. Foods, 12(5), 1060.
https://doi.org/10.3390/foods12051060
