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Journal: Foods, 2023
Volume: 12
Number: 1114

Article: Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices
Authors: by Fatemeh Joudi-Sarighayeh, Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Mariusz Szymanek and Ryszard Kulig
Link: https://www.mdpi.com/2304-8158/12/5/1114

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