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Journal: Foods, 2023
Volume: 12
Number: 915
Article:
Salicylic Acid and Jasmonic Acid Increase the Polysaccharide Production of Nostoc flagelliforme via the Regulation of the Intracellular NO Level
Authors:
by
Cheng-Feng Han, Shu-Ting Liu, Rong-Rong Yan, Jian Li, Ni Chen, Le-Le Zhang, Shi-Ru Jia and Pei-Pei Han
Link:
https://www.mdpi.com/2304-8158/12/5/915
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