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Gonçalves B, Pinto T, Aires A, Morais MC, Bacelar E, Anjos R, Ferreira-Cardoso J, Oliveira I, Vilela A, Cosme F. Composition of Nuts and Their Potential Health Benefits—An Overview. Foods. 2023; 12(5):942. https://doi.org/10.3390/foods12050942

Gonçalves, Berta, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, and Fernanda Cosme. 2023. "Composition of Nuts and Their Potential Health Benefits—An Overview" Foods 12, no. 5: 942. https://doi.org/10.3390/foods12050942

Gonçalves, B., Pinto, T., Aires, A., Morais, M. C., Bacelar, E., Anjos, R., Ferreira-Cardoso, J., Oliveira, I., Vilela, A., & Cosme, F. (2023). Composition of Nuts and Their Potential Health Benefits—An Overview. Foods, 12(5), 942. https://doi.org/10.3390/foods12050942