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Journal: Foods, 2023
Volume: 12
Number: 946

Article: Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties
Authors: by Eugenia Ayebea Asamoah, Alain Le-Bail, Anthony Oge, Delphine Queveau, Olivier Rouaud and Patricia Le-Bail
Link: https://www.mdpi.com/2304-8158/12/5/946

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