Silva, B.N.; Cadavez, V.; Caleja, C.; Pereira, E.; Calhelha, R.C.; Añibarro-Ortega, M.; Finimundy, T.; Kostić, M.; Soković, M.; Teixeira, J.A.;
et al. Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods 2023, 12, 947.
https://doi.org/10.3390/foods12050947
AMA Style
Silva BN, Cadavez V, Caleja C, Pereira E, Calhelha RC, Añibarro-Ortega M, Finimundy T, Kostić M, Soković M, Teixeira JA,
et al. Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods. 2023; 12(5):947.
https://doi.org/10.3390/foods12050947
Chicago/Turabian Style
Silva, Beatriz Nunes, Vasco Cadavez, Cristina Caleja, Eliana Pereira, Ricardo C. Calhelha, Mikel Añibarro-Ortega, Tiane Finimundy, Marina Kostić, Marina Soković, José António Teixeira,
and et al. 2023. "Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts" Foods 12, no. 5: 947.
https://doi.org/10.3390/foods12050947
APA Style
Silva, B. N., Cadavez, V., Caleja, C., Pereira, E., Calhelha, R. C., Añibarro-Ortega, M., Finimundy, T., Kostić, M., Soković, M., Teixeira, J. A., Barros, L., & Gonzales-Barron, U.
(2023). Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods, 12(5), 947.
https://doi.org/10.3390/foods12050947