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Journal: Foods, 2023
Volume: 12
Number: 961

Article: Further Interpretation of the Volatile, Microbial Community and Edible Quality of Fresh Fermented Rice Noodles with Different Selected Strains
Authors: by Aixia Wang, Songfeng Xie, Zengrun Xia, Fengzhong Wang and Litao Tong
Link: https://www.mdpi.com/2304-8158/12/5/961

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