The Extract of Perilla frutescens Seed Residue Attenuated the Progression of Aberrant Crypt Foci in Rat Colon by Reducing Inflammatory Processes and Altered Gut Microbiota
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Material and Extraction
2.2. Determination of Phenolic Compound
2.3. HPLC Fingerprint Analysis
2.4. Animal Model
2.5. Inhibitory Activities of PCE on Aberrant Crypt Foci Progression
2.6. Aberrant Crypt Foci Analysis
2.7. Gut Microbiome Analysis
2.8. Induction of Short-Term Colonic Inflammation and PCE Administration
2.9. Evaluation of Inflammatory Related Cytokines
2.10. Cell Lines and Culturing
2.11. Inflammation-Induced Cell Proliferation
2.12. Inflammatory Cytokine Production
2.13. Statistical Analysis
3. Results
3.1. The Extraction Yield of Perilla Seed Residue
3.2. Effect of PCE on DMH and DSS Induced Rat ACF Progression
3.3. The Effect of PCE on the Level of Srum Pro-Inflammatory Cytokines
3.4. The Effect of PCE on the Expresion of Inflammatory Cytokine in Colonic Epithelial Cells
3.5. Altered Rat Gut Microbiota Composition by Reduction of the Dysbiotic Gut Marker in Rats
3.6. The Effect of PCE on Cell Proliferation of Colon Cancer Cell Lines
3.7. The Effect of PCE on the Secretion of Pro-Inflammatory Cytokines
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Group | n | ACF/Rat # | Total Number of ACF # | AC/f # | ||
---|---|---|---|---|---|---|
Rectum | Proximal | Distal | ||||
Negative control | 6 | 0 ± 0.00 | 0 ± 0.00 | 0 ± 0.00 | 0 ± 0.00 | 0 ± 0.00 |
DMH + DSS | 6 | 28 ± 10.23 | 201 ± 23.07 | 159 ± 14.63 | 388 ± 90.11 | 3.31 ± 0.41 |
DMH + DSS + PCE 0.1 g/kg bw | 6 | 19 ± 11.96 * (33.93%) | 115 ± 29.91 ** (42.47%) | 117 ± 7.63 * (26.26%) | 251 ± 56.53 ** (35.20%) | 2.81 ± 0.40 NS (15.12%) |
DMH + DSS + PCE 1 g/kg bw | 6 | 11 ± 9.29 * (59.82%) | 44 ± 29.45 ** (77.07%) | 75 ± 11.28 ** (53.02%) | 130 ± 31.78 ** (66.46%) | 3.09 ± 0.27 NS (6.69%) |
PCE 1 g/kg bw | 6 | 0 ± 0.00 | 0 ± 0.00 | 0 ± 0.00 | 0 ± 0.00 | 0 ± 0.00 |
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Chantana, W.; Hu, R.; Buddhasiri, S.; Thiennimitr, P.; Tantipaiboonwong, P.; Chewonarin, T. The Extract of Perilla frutescens Seed Residue Attenuated the Progression of Aberrant Crypt Foci in Rat Colon by Reducing Inflammatory Processes and Altered Gut Microbiota. Foods 2023, 12, 988. https://doi.org/10.3390/foods12050988
Chantana W, Hu R, Buddhasiri S, Thiennimitr P, Tantipaiboonwong P, Chewonarin T. The Extract of Perilla frutescens Seed Residue Attenuated the Progression of Aberrant Crypt Foci in Rat Colon by Reducing Inflammatory Processes and Altered Gut Microbiota. Foods. 2023; 12(5):988. https://doi.org/10.3390/foods12050988
Chicago/Turabian StyleChantana, Weerachai, Rentong Hu, Songphon Buddhasiri, Parameth Thiennimitr, Payungsak Tantipaiboonwong, and Teera Chewonarin. 2023. "The Extract of Perilla frutescens Seed Residue Attenuated the Progression of Aberrant Crypt Foci in Rat Colon by Reducing Inflammatory Processes and Altered Gut Microbiota" Foods 12, no. 5: 988. https://doi.org/10.3390/foods12050988
APA StyleChantana, W., Hu, R., Buddhasiri, S., Thiennimitr, P., Tantipaiboonwong, P., & Chewonarin, T. (2023). The Extract of Perilla frutescens Seed Residue Attenuated the Progression of Aberrant Crypt Foci in Rat Colon by Reducing Inflammatory Processes and Altered Gut Microbiota. Foods, 12(5), 988. https://doi.org/10.3390/foods12050988