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Naruetharadhol P, Wongsaichia S, Pienwisetkaew T, Schrank J, Chaiwongjarat K, Thippawong P, Khotsombat T, Ketkaew C. Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness. Foods. 2023; 12(6):1166. https://doi.org/10.3390/foods12061166

Naruetharadhol, Phaninee, Sasichakorn Wongsaichia, Teerapong Pienwisetkaew, Johannes Schrank, Kullanan Chaiwongjarat, Peeranut Thippawong, Thanaphat Khotsombat, and Chavis Ketkaew. 2023. "Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness" Foods 12, no. 6: 1166. https://doi.org/10.3390/foods12061166

Naruetharadhol, P., Wongsaichia, S., Pienwisetkaew, T., Schrank, J., Chaiwongjarat, K., Thippawong, P., Khotsombat, T., & Ketkaew, C. (2023). Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness. Foods, 12(6), 1166. https://doi.org/10.3390/foods12061166