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Journal: Foods, 2023
Volume: 12
Number: 1172

Article: Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch
Authors: by Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz and Muhd Khairi Zainol
Link: https://www.mdpi.com/2304-8158/12/6/1172

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