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Journal: Foods, 2023
Volume: 12
Number: 1178

Article: Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image
Authors: by Yuanfeng Chen, Li Liu, Yuan Rao, Xiaodan Zhang, Wu Zhang and Xiu Jin
Link: https://www.mdpi.com/2304-8158/12/6/1178

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