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Journal: Foods, 2023
Volume: 12
Number: 1181

Article: Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives
Authors: by Magdalena Cywińska-Antonik, Zhe Chen, Barbara Groele and Krystian Marszałek
Link: https://www.mdpi.com/2304-8158/12/6/1181

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