Article Versions Notes

Liu Y, Wu M, Ren M, Bao H, Wang Q, Wang N, Sun S, Xu J, Yang X, Zhao X, et al. From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle. Foods. 2023; 12(6):1308. https://doi.org/10.3390/foods12061308

Liu, Yanxia, Minghuo Wu, Miaomiao Ren, Haijun Bao, Qing’an Wang, Nan Wang, Shibo Sun, Jianqiang Xu, Xiaojing Yang, Xu Zhao, and et al. 2023. "From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle" Foods 12, no. 6: 1308. https://doi.org/10.3390/foods12061308

Liu, Y., Wu, M., Ren, M., Bao, H., Wang, Q., Wang, N., Sun, S., Xu, J., Yang, X., Zhao, X., Bao, Y., He, G., & Xu, W. (2023). From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle. Foods, 12(6), 1308. https://doi.org/10.3390/foods12061308