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Journal: Foods, 2023
Volume: 12
Number: 1325

Article: Investigation of Histamine Removal by Electrodialysis from the Fermented Fish Sauce and Its Effects on the Flavor
Authors: by Yicheng Ding, Mengting Qiu, Xiaoling Tang, Renchao Zheng and Xuxia Zhou
Link: https://www.mdpi.com/2304-8158/12/6/1325

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