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Journal: Foods, 2023
Volume: 12
Number: 1619

Article: Effects of Different Processing Methods on the Quality and Physicochemical Characteristics of Laminaria japonica
Authors: by Zuomiao Yang, Xueting Li, Meiqi Yu, Shan Jiang and Hang Qi
Link: https://www.mdpi.com/2304-8158/12/8/1619

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