Next Article in Journal
Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging
Next Article in Special Issue
Application of Immunoassay Technology in Food Inspection
Previous Article in Journal
Effects of Steaming on Sweet Potato Soluble Dietary Fiber: Content, Structure, and Lactobacillus Proliferation In Vitro
Previous Article in Special Issue
Comparison of Chemiluminescence Enzyme Immunoassay (Cl-ELISA) with Colorimetric Enzyme Immunoassay (Co-ELISA) for Imidacloprid Detection in Vegetables
 
 
Article

Article Versions Notes

Foods 2023, 12(8), 1621; https://doi.org/10.3390/foods12081621
Action Date Notes Link
article xml file uploaded 12 April 2023 06:09 CEST Original file -
article xml uploaded. 12 April 2023 06:09 CEST Update https://www.mdpi.com/2304-8158/12/8/1621/xml
article pdf uploaded. 12 April 2023 06:09 CEST Version of Record https://www.mdpi.com/2304-8158/12/8/1621/pdf
article html file updated 12 April 2023 06:10 CEST Original file -
article html file updated 20 April 2023 21:48 CEST Update https://www.mdpi.com/2304-8158/12/8/1621/html
Back to TopTop