Next Article in Journal
Effects of Incorporation of Porous Tapioca Starch on the Quality of White Salted (Udon) Noodles
Next Article in Special Issue
Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru
Previous Article in Journal
Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine
Previous Article in Special Issue
Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits
 
 
Article

Article Versions Notes

Foods 2023, 12(8), 1661; https://doi.org/10.3390/foods12081661
Action Date Notes Link
article xml file uploaded 16 April 2023 09:41 CEST Original file -
article xml uploaded. 16 April 2023 09:41 CEST Update https://www.mdpi.com/2304-8158/12/8/1661/xml
article pdf uploaded. 16 April 2023 09:41 CEST Version of Record https://www.mdpi.com/2304-8158/12/8/1661/pdf
article supplementary file uploaded. 16 April 2023 09:41 CEST - https://www.mdpi.com/2304-8158/12/8/1661#supplementary
article html file updated 16 April 2023 09:42 CEST Original file https://www.mdpi.com/2304-8158/12/8/1661/html
Back to TopTop