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Journal: Foods, 2023
Volume: 12
Number: 1673

Article: The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein–Polysaccharide Blends
Authors: by Mine Ozcelik and Ulrich Kulozik
Link: https://www.mdpi.com/2304-8158/12/8/1673

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