Moloto, M.R.; Akinola, S.A.; Seke, F.; Shoko, T.; Sultanbawa, Y.; Shai, J.L.; Remize, F.; Sivakumar, D.
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion. Foods 2023, 12, 1701.
https://doi.org/10.3390/foods12081701
AMA Style
Moloto MR, Akinola SA, Seke F, Shoko T, Sultanbawa Y, Shai JL, Remize F, Sivakumar D.
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion. Foods. 2023; 12(8):1701.
https://doi.org/10.3390/foods12081701
Chicago/Turabian Style
Moloto, Mapula R., Stephen A. Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Jerry L. Shai, Fabienne Remize, and Dharini Sivakumar.
2023. "Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion" Foods 12, no. 8: 1701.
https://doi.org/10.3390/foods12081701
APA Style
Moloto, M. R., Akinola, S. A., Seke, F., Shoko, T., Sultanbawa, Y., Shai, J. L., Remize, F., & Sivakumar, D.
(2023). Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion. Foods, 12(8), 1701.
https://doi.org/10.3390/foods12081701