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Journal: Foods, 2023
Volume: 12
Number: 1866

Article: Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy
Authors: by Anna Reale, Maria Cristina Messia, Cataldo Pulvento, Antonella Lavini, Stefania Nazzaro and Tiziana Di Renzo
Link: https://www.mdpi.com/2304-8158/12/9/1866

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