Almaghlouth, B.J.; Alqahtani, N.K.; Alnabbat, K.I.; Mohamed, H.A.; Alnemr, T.M.; Habib, H.M.
Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam. Foods 2023, 12, 1906.
https://doi.org/10.3390/foods12091906
AMA Style
Almaghlouth BJ, Alqahtani NK, Alnabbat KI, Mohamed HA, Alnemr TM, Habib HM.
Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam. Foods. 2023; 12(9):1906.
https://doi.org/10.3390/foods12091906
Chicago/Turabian Style
Almaghlouth, Bayan J., Nashi K. Alqahtani, Khadijah I. Alnabbat, Hisham A. Mohamed, Tareq M. Alnemr, and Hosam M. Habib.
2023. "Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam" Foods 12, no. 9: 1906.
https://doi.org/10.3390/foods12091906
APA Style
Almaghlouth, B. J., Alqahtani, N. K., Alnabbat, K. I., Mohamed, H. A., Alnemr, T. M., & Habib, H. M.
(2023). Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam. Foods, 12(9), 1906.
https://doi.org/10.3390/foods12091906
