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Journal: Foods, 2024
Volume: 13
Number: 101
Article:
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages
Authors:
by
Francisco J. Salar, Alejandro DÃaz-Morcillo, José Fayos-Fernández, Juan Monzó-Cabrera, Paola Sánchez-Bravo, Raúl DomÃnguez-Perles, Pablo S. Fernández, Cristina GarcÃa-Viguera and Paula M. Periago
Link:
https://www.mdpi.com/2304-8158/13/1/101
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