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Journal: Foods, 2024
Volume: 13
Number: 102

Article: Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives
Authors: by Karolina Jakubczyk, Klaudia Melkis, Katarzyna Janda-Milczarek and Karolina Skonieczna-Żydecka
Link: https://www.mdpi.com/2304-8158/13/1/102

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