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Journal: Foods, 2024
Volume: 13
Number: 112

Article: Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells
Authors: by Diego Miedes, Antonio Cilla and Amparo Alegría
Link: https://www.mdpi.com/2304-8158/13/1/112

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