Article Versions Notes

Yeo H, Kim S-Y, Shahbaz HM, Jeong S-H, Ju H-I, Jeon J-H, Lee D-U. Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea. Foods. 2024; 13(1):164. https://doi.org/10.3390/foods13010164

Yeo, Hyunho, Si-Yeon Kim, Hafiz Muhammad Shahbaz, Se-Ho Jeong, Hye-In Ju, Ji-Hee Jeon, and Dong-Un Lee. 2024. "Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea" Foods 13, no. 1: 164. https://doi.org/10.3390/foods13010164

Yeo, H., Kim, S. -Y., Shahbaz, H. M., Jeong, S. -H., Ju, H. -I., Jeon, J. -H., & Lee, D. -U. (2024). Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea. Foods, 13(1), 164. https://doi.org/10.3390/foods13010164