Fontes, A.L.; Pimentel, L.L.; Monteiro, M.J.P.; Domingues, M.R.; RodrÃguez-Alcalá, L.M.; Gomes, A.M.
Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits. Foods 2024, 13, 21.
https://doi.org/10.3390/foods13010021
AMA Style
Fontes AL, Pimentel LL, Monteiro MJP, Domingues MR, RodrÃguez-Alcalá LM, Gomes AM.
Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits. Foods. 2024; 13(1):21.
https://doi.org/10.3390/foods13010021
Chicago/Turabian Style
Fontes, Ana Luiza, LÃgia L. Pimentel, Maria João P. Monteiro, M. Rosário Domingues, Luis Miguel RodrÃguez-Alcalá, and Ana Maria Gomes.
2024. "Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits" Foods 13, no. 1: 21.
https://doi.org/10.3390/foods13010021
APA Style
Fontes, A. L., Pimentel, L. L., Monteiro, M. J. P., Domingues, M. R., RodrÃguez-Alcalá, L. M., & Gomes, A. M.
(2024). Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits. Foods, 13(1), 21.
https://doi.org/10.3390/foods13010021
