Sales, S.; Lourenço, H.M.; Bandarra, N.M.; Afonso, C.; Matos, J.; Botelho, M.J.; Pessoa, M.F.; Félix, P.M.; Veronez, A.; Cardoso, C.
How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue. Foods 2024, 13, 35.
https://doi.org/10.3390/foods13010035
AMA Style
Sales S, Lourenço HM, Bandarra NM, Afonso C, Matos J, Botelho MJ, Pessoa MF, Félix PM, Veronez A, Cardoso C.
How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue. Foods. 2024; 13(1):35.
https://doi.org/10.3390/foods13010035
Chicago/Turabian Style
Sales, Sabrina, Helena M. Lourenço, Narcisa M. Bandarra, Cláudia Afonso, Joana Matos, Maria João Botelho, Maria Fernanda Pessoa, Pedro M. Félix, Arthur Veronez, and Carlos Cardoso.
2024. "How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue" Foods 13, no. 1: 35.
https://doi.org/10.3390/foods13010035
APA Style
Sales, S., Lourenço, H. M., Bandarra, N. M., Afonso, C., Matos, J., Botelho, M. J., Pessoa, M. F., Félix, P. M., Veronez, A., & Cardoso, C.
(2024). How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue. Foods, 13(1), 35.
https://doi.org/10.3390/foods13010035
