Sangkanu, S.;                     Pitakbut, T.;                     Phoopha, S.;                     Khanansuk, J.;                     Chandarajoti, K.;                     Dej-adisai, S.    
        A Comparative Study of Chemical Profiling and Bioactivities between Thai and Foreign Hemp Seed Species (Cannabis sativa L.) Plus an In-Silico Investigation. Foods 2024, 13, 55.
    https://doi.org/10.3390/foods13010055
    AMA Style
    
                                Sangkanu S,                                 Pitakbut T,                                 Phoopha S,                                 Khanansuk J,                                 Chandarajoti K,                                 Dej-adisai S.        
                A Comparative Study of Chemical Profiling and Bioactivities between Thai and Foreign Hemp Seed Species (Cannabis sativa L.) Plus an In-Silico Investigation. Foods. 2024; 13(1):55.
        https://doi.org/10.3390/foods13010055
    
    Chicago/Turabian Style
    
                                Sangkanu, Suthinee,                                 Thanet Pitakbut,                                 Sathianpong Phoopha,                                 Jiraporn Khanansuk,                                 Kasemsiri Chandarajoti,                                 and Sukanya Dej-adisai.        
                2024. "A Comparative Study of Chemical Profiling and Bioactivities between Thai and Foreign Hemp Seed Species (Cannabis sativa L.) Plus an In-Silico Investigation" Foods 13, no. 1: 55.
        https://doi.org/10.3390/foods13010055
    
    APA Style
    
                                Sangkanu, S.,                                 Pitakbut, T.,                                 Phoopha, S.,                                 Khanansuk, J.,                                 Chandarajoti, K.,                                 & Dej-adisai, S.        
        
        (2024). A Comparative Study of Chemical Profiling and Bioactivities between Thai and Foreign Hemp Seed Species (Cannabis sativa L.) Plus an In-Silico Investigation. Foods, 13(1), 55.
        https://doi.org/10.3390/foods13010055