Argel-Pérez, S.; Gañán-Rojo, P.; Cuartas-Marulanda, D.; Gómez-Hoyos, C.; Velázquez-Cock, J.; Vélez-Acosta, L.; Zuluaga, R.; Serpa-Guerra, A.
Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (Curcuma longa L.) Cultivars. Foods 2024, 13, 7.
https://doi.org/10.3390/foods13010007
AMA Style
Argel-Pérez S, Gañán-Rojo P, Cuartas-Marulanda D, Gómez-Hoyos C, Velázquez-Cock J, Vélez-Acosta L, Zuluaga R, Serpa-Guerra A.
Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (Curcuma longa L.) Cultivars. Foods. 2024; 13(1):7.
https://doi.org/10.3390/foods13010007
Chicago/Turabian Style
Argel-Pérez, Shaydier, Piedad Gañán-Rojo, Diego Cuartas-Marulanda, Catalina Gómez-Hoyos, Jorge Velázquez-Cock, Lina Vélez-Acosta, Robin Zuluaga, and Angélica Serpa-Guerra.
2024. "Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (Curcuma longa L.) Cultivars" Foods 13, no. 1: 7.
https://doi.org/10.3390/foods13010007
APA Style
Argel-Pérez, S., Gañán-Rojo, P., Cuartas-Marulanda, D., Gómez-Hoyos, C., Velázquez-Cock, J., Vélez-Acosta, L., Zuluaga, R., & Serpa-Guerra, A.
(2024). Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (Curcuma longa L.) Cultivars. Foods, 13(1), 7.
https://doi.org/10.3390/foods13010007
