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Journal: Foods, 2024
Volume: 13
Number: 91
Article:
Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People’s Traditional Food
Authors:
by
Pei-Ling Chung, Ku-Sang Lufaniyao and Mohsen Gavahian
Link:
https://www.mdpi.com/2304-8158/13/1/91
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